Brandon Lewis joined Western Alliance Bank in 2024 and is currently Vice President, Commercial Underwriter III.
With more than a decade of banking experience, Mr. Lewis specializes in providing capital solutions for mid-market and large corporate-sized clients. Prior to joining Western Alliance, he spent 10 years at City National Bank in multiple progressive roles in the Commercial and Corporate Banking divisions managing diverse portfolios across industries such as healthcare, transportation, retail, aerospace & defense, construction, and others.
Mr. Lewis holds a Bachelor of Science in Business Administration from California State University, San Bernardino and a Master of Business Administration from University of California, Irvine.
About Food, Agriculture & Beverage Group
Western Alliance Food, Agriculture & Beverage, a national banking group within Western Alliance Bank, Member FDIC, specializes in comprehensive financial solutions tailored to agriculture, food and beverage production and processing companies nationwide. The team offers deep roots in agriculture and a commitment to exceptional service, helping clients succeed with tailored banking, credit and agriculture line solutions. Food, Agriculture & Beverage is part of Western Alliance Bancorporation, which has $90 billion in assets and has ranked as a top U.S. bank by American Banker and Bank Director since 2016. With significant national capabilities, the Food, Agriculture & Beverage Group delivers the reach, resources and deep industry knowledge to help businesses capitalize on their opportunities to solve today and succeed tomorrow.